Starter cultures
Probiotic cultures
Ingredient categories
Lactobacillus casei subsp. rhamnosus, Micrococcus subsp
Recommendations for the field of application: Probiotic of general prophylactic purpose of the entire gastrointestinal tract.
Opt. t °C: 30-34
Bifidobacterium lactis
Recommendations for the field of application: In products intended for the prevention of dysbiosis.
Opt. t °C: 30-34
Lactobacillus plantarum
Recommendations for the field of application: Enrichment of products for children.
Opt. t °C: 30-34
Lactobacillus casei subsp. Rhamnosus
Recommendations for the field of application: Probiotic of general prophylactic purpose of the entire gastrointestinal tract.
Opt. t °C: 30-34
Lactobacillus casei
Recommendations for the field of application: Probiotic of general prophylactic purpose of the entire gastrointestinal tract.
Opt. t °C: 30-34
Lactobacillus acidophilus
Recommendations for the field of application: Enriching products to maintain women’s health.
Opt. t °C: 30-34
Starter cultures
Product advice
