Food Raw Materials and Ingredients for Manufacturing
- Flavours
- Antioxidants and acidity regulators
- Carriers and solvents
- Complex food additives
- Dyes
- Emulsifiers
- Fats and oils
- Fiber / dietary fiber (prebiotics)
- Firming agents
- Flavor enhancers
- Glazing agent
- Moisture-retaining agents
- Other ingredients
- Phosphates
- Preservatives
- Proteins
- Starter cultures and enzyme preparations
- Sweeteners
- Thickeners and gelling agents
More
Range of raw materials and ingredients
For over 25 years, Revada has been supplying raw materials and additives to the food industry. We work with manufacturers in the dairy, meat, flour, oil and fat processing sectors, as well as fish processing and related industries.
We supply both basic ingredients and integrated solutions that meet modern technological standards. Our catalog includes:
- antioxidants
- flavours and stabilizers
- proteins: dairy and plant-based
- starter cultures for yogurt, kefir, cottage cheese, sour cream, and cheese
- hydrocolloids and carrageenans
- moisture retention agents and thickeners
- fats and oils
- coating agents
- complex food additives
About Revada Group
Revada Group is a reliable supplier of ingredients for the food, pharmaceutical, cosmetic, and agrochemical industries. Founded over 20 years ago, we have built a reputation for consistent quality and deep industry expertise.
We provide technological support, help adapt formulations, handle documentation, and coordinate logistics. Our clients benefit from in-house lab services, warehouse logistics, fast communication, and implementation support.
- Strict quality control and complete certification and safety documentation;
- Fast delivery across Russia and CIS: Moscow, St. Petersburg, Minsk, Rostov;
- Flexible pricing for bulk orders and competitive terms for loyal clients;
- Technical support with formulation, process optimization, and testing;
- Wide product range tailored to various segments of the food industry;
- Own warehouse stock and well-organized logistics chain;
- Transparency and high service standards at every stage.
Applications by Industry
- Dairy industry: yogurt, kefir, cheese — starter cultures, proteins, thickeners.
- Meat industry: stabilizers, proteins, ingredients for meat processing.
- Oil, flour, fish industries: fats, starches, hydrocolloids.
Frequently Asked Questions
What is an antioxidant and why is it used in food?
Antioxidants prevent fat rancidity and oxidation, helping extend the shelf life of products.
Which starter cultures are suitable for cheese or kefir?
Cheese uses mesophilic and thermophilic cultures; kefir requires specialized kefir strains.
How to choose a coating agent?
It depends on the product: confectionery needs pectin or agar-based solutions; meat applications may use gelatin-based ones. See our coating agent catalog.
What is the minimum order and how is delivery arranged?
Minimum batch size depends on the product and manufacturer. We deliver across Russia and CIS; timing depends on stock availability and location.
What are the advantages of Revada?
In-house quality control department, wide range of products, personalized support, rapid delivery, online catalog, sample availability, and complete technical documentation.
