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Food industry

Sweeteners

Description

Synthetic sweetener.

• Sweetness index: 180-200
• Caloric content: 0 kcal/100g
• Thermostable

Feature

Formula: C4H4KNO4S

E-Number: E950

Description

Synthetic sweetener.

• Sweetness index: 180-200
• Caloric content: 400 kcal/100g
• Decomposition temperature: 180°C

Feature

Formula: C14H18N2O5

E-number: E951

Description

It is obtained by enzymatic means.

• Sweetness index 0.6-0.8
• Calorie content 0.2 kcal/ 100g
• Thermally stable up to 180°C

INCI name

Formula: C4H10O4

E-number: E968

Description

Natural vegetable sweetener, sweetness index from 1 (for juice concentrate) to 250 (for extracts).

Feature

E-Number: Without E-number

Description

Synthetic Sweetener.

• Sweetness index: 7000
• Caloric content: 336 kcal/100g
• Thermostable

Feature

Formula: C20H30N2O5

E-number: E961

Description

Synthetic sweetener.

• Sweetness index: 30-50
• Caloric content: 0 kcal/100g
• Thermostable

Feature

Formula: C6H12NNaO3S

E-number: E952

Description

Synthetic Sweetener.

• Sweetness index: 400
• Caloric content: 359 kcal/100g
• Thermostable

Feature

Formula: C6H12NNaO3S

E-number: E954

Description

Synthetic sweetener.

• Sweetness index: 600
• Caloric content: 336 kcal/100g
• Thermostable

Feature

Formula: C12H19Cl3O8

E-Number: E955

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    Composition
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