Food industry
Sweeteners
Categories of Ingredients
- Antioxidants and acidity regulators
- Carriers and solvents
- Complex food additives
- Dyes
- Emulsifiers
- Fats and oils
- Fiber / dietary fiber (prebiotics)
- Firming agents
- Flavor enhancers
- Flavours
- Glazing agent
- Moisture-retaining agents
- Other ingredients
- Phosphates
- Preservatives
- Proteins
- Starter cultures and enzyme preparations
- Thickeners and gelling agents
Synthetic sweetener.
• Sweetness index: 180-200
• Caloric content: 0 kcal/100g
• Thermostable
Formula: C4H4KNO4S
E-Number: E950
Synthetic sweetener.
• Sweetness index: 180-200
• Caloric content: 400 kcal/100g
• Decomposition temperature: 180°C
Formula: C14H18N2O5
E-number: E951
It is obtained by enzymatic means.
• Sweetness index 0.6-0.8
• Calorie content 0.2 kcal/ 100g
• Thermally stable up to 180°C
Formula: C4H10O4
E-number: E968
Natural vegetable sweetener, sweetness index from 1 (for juice concentrate) to 250 (for extracts).
E-Number: Without E-number
Synthetic Sweetener.
• Sweetness index: 7000
• Caloric content: 336 kcal/100g
• Thermostable
Formula: C20H30N2O5
E-number: E961
Synthetic sweetener.
• Sweetness index: 30-50
• Caloric content: 0 kcal/100g
• Thermostable
Formula: C6H12NNaO3S
E-number: E952
Synthetic Sweetener.
• Sweetness index: 400
• Caloric content: 359 kcal/100g
• Thermostable
Formula: C6H12NNaO3S
E-number: E954
Food industry
Product Consulting
