Food industry
Flavor enhancers
Categories of Ingredients
- Antioxidants and acidity regulators
- Carriers and solvents
- Complex food additives
- Dyes
- Emulsifiers
- Fats and oils
- Fiber / dietary fiber (prebiotics)
- Firming agents
- Flavours
- Glazing agent
- Moisture-retaining agents
- Other ingredients
- Phosphates
- Preservatives
- Proteins
- Starter cultures and enzyme preparations
- Sweeteners
- Thickeners and gelling agents
Hydrolyzed vegetable proteins. They have characteristic meat, fish and broth flavor notes.
E-number: Without E-number
The monosodium salt of glutamic acid from Fufeng Group gives the products the taste of high-protein food — umami.
Formula: C5H8NO4Na
E-number: E621
The monosodium salt of glutamic acid from Meihua Group gives the products the taste of high-protein food — umami.
Formula: C5H8NO4Na
E-number: E621
Complex flavor enhancer, which consists of two components: sodium guanylate (E627) + sodium inosinate (E631).
Flavor enhancer, is a synergist of sodium glutamate (E621)
Formula: C10H12N5Na2O8P
E-number: E627
Flavor enhancers.
They are used in products where the addition of sodium glutamate (E621) is not allowed.
E-number: Without E-number
Food industry
Product Consulting
