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Food industry

Flavor enhancers

Description

Hydrolyzed vegetable proteins. They have characteristic meat, fish and broth flavor notes.

Feature

E-number: Without E-number

Description

The monosodium salt of glutamic acid from Fufeng Group gives the products the taste of high-protein food — umami.

Feature

Formula: C5H8NO4Na

E-number: E621

Description

The monosodium salt of glutamic acid from Meihua Group gives the products the taste of high-protein food — umami.

Feature

Formula: C5H8NO4Na

E-number: E621

Description

Complex flavor enhancer, which consists of two components: sodium guanylate (E627) + sodium inosinate (E631).
Flavor enhancer, is a synergist of sodium glutamate (E621)

Feature

Formula: C10H12N5Na2O8P

E-number: E627

Description

Flavor enhancers.
They are used in products where the addition of sodium glutamate (E621) is not allowed.

Feature

E-number: Without E-number

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