Food industry
Emulsifiers
Categories of Ingredients
- Antioxidants and acidity regulators
- Carriers and solvents
- Complex food additives
- Dyes
- Fats and oils
- Fiber / dietary fiber (prebiotics)
- Firming agents
- Flavor enhancers
- Flavours
- Glazing agent
- Moisture-retaining agents
- Other ingredients
- Phosphates
- Preservatives
- Proteins
- Starter cultures and enzyme preparations
- Sweeteners
- Thickeners and gelling agents
Esters of acetic and fatty acids from Henan Honest Food.
It is used in whipped toppings to improve aeration and foam stability, as well as in the production of shortenings.
E-number: E472a
Esters of acetic and fatty acids from Henan Chemsino Industry.
It is used in whipped toppings to improve aeration and foam stability, as well as in the production of shortenings.
E-number: E472a
Esters of citric and fatty acids from Henan Honest Food.
Prevents the spraying of frying oils (margarine).
Emulsifier of mayonnaise sauces and dressings, strengthens gluten, increases the stability of antioxidants, reduces the amount of fat in the dough.
E-number: E472c
Esters of citric and fatty acids from Henan Chemsino Industry.
Prevents the spraying of frying oils (margarine).
Emulsifier of mayonnaise sauces and dressings, strengthens gluten, increases the stability of antioxidants, reduces the amount of fat in the dough.
E-number: E472c
Calcium Stearoyl lactylate from Henan Honest Food.
It is used as an improver for baking, increases the gas-holding capacity, improves porosity.
E-number: E482
Calcium Stearoyl lactylate from Henan Chemsino Industry.
It is used as an improver for baking, increases the gas-holding capacity, improves porosity.
E-number: E482
Diacetyl tartaric acid ester from mono- and diglycerides from Henan Honest Food.
It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.
E-number: E472e
Diacetyl tartaric acid ester from mono- and diglycerides from Henan Chemsino Industry.
It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.
E-number: E472e
Diacetyl tartaric acid ester from mono- and diglycerides from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.
E-number: E472e
Distilled Monoglycerides (DMG90) from Henan Honest Food.
The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.
E-number: E471
Distilled Monoglycerides (DMG90) from Henan Chemsino Industry.
The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.
E-number: E471
Distilled Monoglycerides (DMG90) from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.
E-number: E471
Glycerol Monostearate 40 (GMS40) from Henan Honest Food.
The most widely used emulsifier, used in all branches of the food industry.
E-number: E471
Glycerol Monostearate 40 (GMS40) from Henan Chemsino Industry.
The most widely used emulsifier, used in all branches of the food industry
.
E-number: E471
Glycerol Monostearate 40 (GMS40) from SPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
The most widely used emulsifier, used in all branches of the food industry.
E-number: E471
Esters of lactic and fatty acids from Henan Honest Food.
Emulsifies, stabilizes and improves air retention in foams. It is used in biscuits, creams and other products.
E-number: E472b
Esters of lactic and fatty acids from Henan Chemsino Industry.
Emulsifies, stabilizes and improves air retention in foams. It is used in biscuits, creams and other products.
E-number: E472b
Esters of propylene glycol and fatty acids from Henan Honest Food.
The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.
E-number: E475
Esters of propylene glycol and fatty acids from Henan Chemsino Industry.
The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.
E-number: E475
Esters of propylene glycol and fatty acids from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.
E-number: E475
Esters of propylene glycol and fatty acids from Henan Honest Food.
It is a co-emulsifier, has good foaming properties. Disperses and emulsifies water in margarines and shortenings, prevents the formation and separation of droplets.
E-number: E477
Esters of propylene glycol and fatty acids from Henan Chemsino Industry.
It is a co-emulsifier, has good foaming properties. Disperses and emulsifies water in margarines and shortenings, prevents the formation and separation of droplets.
E-number: E477
Polyglycerol polyricinoleate from Henan Honest Food.
It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.
E-number: E476
Polyglycerol polyricinoleate from Henan Chemsino Industry.
It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.
E-number: E476
Polyglycerol polyricinoleate from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.
E-number: E476
Sorbitan monostearate from Henan Honest Food.
It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.
E-number: E491
Sorbitan monostearate from Henan Chemsino Industry.
It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.
E-number: E491
Sorbitan monostearate from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.
E-number: E491
Sodium Stearoyllactyl from Henan Honest Food.
It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.
E-number: E481
Sodium Stearoyllactyl from Henan Chemsino Industry.
It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.
E-number: E481
Sodium Stearoyllactyl from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.
E-number: E481
Sorbitan tristearate from Henan Honest Food.
It is used as an additive that prevents the graying of chocolate.
E-number: E492
Sorbitan tristearate from Henan Chemsino Industry.
It is used as an additive that prevents the graying of chocolate.
E-number: E492
Sorbitan monolaurate from Henan Honest Food.
It is used in ice cream to increase the volume, prevent chocolate from turning gray.
E-number: E432
Sorbitan monolaurate from Henan Chemsino Industry.
It is used in ice cream to increase the volume, prevent chocolate from turning gray.
E-number: E432
Sorbitan monolaurate from UNITOP CHEMICALS.
It is used in ice cream to increase the volume, prevent chocolate from turning gray.
E-number: E432
Sorbitan monostearate from Henan Honest Food.
Emulsifier for direct and reverse emulsions. Nonionic surfactant, acts as an emulsifier, dispersing agent. It helps to combine dry and liquid ingredients, improves the workability of the dough, the stability of the foam of whipped products.
E-number: E435
Sorbitan monostearate from Henan Chemsino Industry.
Emulsifier for direct and reverse emulsions. Nonionic surfactant, acts as an emulsifier, dispersing agent. It helps to combine dry and liquid ingredients, improves the workability of the dough, the stability of the foam of whipped products.
E-number: E435
Sorbitan monostearate from UNITOP CHEMICALS.
Emulsifier for direct and reverse emulsions. Nonionic surfactant, acts as an emulsifier, dispersing agent. It helps to combine dry and liquid ingredients, improves the workability of the dough, the stability of the foam of whipped products.
E-number: E435
Sorbitan monoleate from Henan Honest Food.
A strong nonionic emulsifier with dispersing properties. It is used in the production of ice cream, flavorings, etc.
E-number: E433
Sorbitan monoleate from Henan Chemsino Industry.
A strong nonionic emulsifier with dispersing properties. It is used in the production of ice cream, flavorings, etc.
E-number: E433
Sorbitan monoleate from UNITOP CHEMICALS.
A strong nonionic emulsifier with dispersing properties. It is used in the production of ice cream, flavorings, etc.
E-number: E433