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Food industry

Emulsifiers

Description

Esters of acetic and fatty acids from Henan Honest Food.

It is used in whipped toppings to improve aeration and foam stability, as well as in the production of shortenings.

Feature

E-number: E472a

Description

Esters of acetic and fatty acids from Henan Chemsino Industry.

It is used in whipped toppings to improve aeration and foam stability, as well as in the production of shortenings.

Feature

E-number: E472a

Description

Esters of citric and fatty acids from Henan Honest Food.

Prevents the spraying of frying oils (margarine).
Emulsifier of mayonnaise sauces and dressings, strengthens gluten, increases the stability of antioxidants, reduces the amount of fat in the dough.

Feature

E-number: E472c

Description

Esters of citric and fatty acids from Henan Chemsino Industry.

Prevents the spraying of frying oils (margarine).
Emulsifier of mayonnaise sauces and dressings, strengthens gluten, increases the stability of antioxidants, reduces the amount of fat in the dough.

Feature

E-number: E472c

Description

Calcium Stearoyl lactylate from Henan Honest Food.

It is used as an improver for baking, increases the gas-holding capacity, improves porosity.

Feature

E-number: E482

Description

Calcium Stearoyl lactylate from Henan Chemsino Industry.

It is used as an improver for baking, increases the gas-holding capacity, improves porosity.

Feature

E-number: E482

Description

Diacetyl tartaric acid ester from mono- and diglycerides from Henan Honest Food.

It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.

Feature

E-number: E472e

Description

Diacetyl tartaric acid ester from mono- and diglycerides from Henan Chemsino Industry.

It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.

Feature

E-number: E472e

Description

Diacetyl tartaric acid ester from mono- and diglycerides from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.

Feature

E-number: E472e

Description

Distilled Monoglycerides (DMG90) from Henan Honest Food.

The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.

Feature

E-number: E471

Description

Distilled Monoglycerides (DMG90) from Henan Chemsino Industry.

The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.

Feature

E-number: E471

Description

Distilled Monoglycerides (DMG90) from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.

Feature

E-number: E471

Description

Glycerol Monostearate 40 (GMS40) from Henan Honest Food.

The most widely used emulsifier, used in all branches of the food industry.

Feature

E-number: E471

Description

Glycerol Monostearate 40 (GMS40) from Henan Chemsino Industry.

The most widely used emulsifier, used in all branches of the food industry

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Feature

E-number: E471

Description

Glycerol Monostearate 40 (GMS40) from SPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

The most widely used emulsifier, used in all branches of the food industry.

Feature

E-number: E471

Description

Esters of lactic and fatty acids from Henan Honest Food.

Emulsifies, stabilizes and improves air retention in foams. It is used in biscuits, creams and other products.

Feature

E-number: E472b

Description

Esters of lactic and fatty acids from Henan Chemsino Industry.

Emulsifies, stabilizes and improves air retention in foams. It is used in biscuits, creams and other products.

Feature

E-number: E472b

Description

Esters of propylene glycol and fatty acids from Henan Honest Food.

The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.

Feature

E-number: E475

Description

Esters of propylene glycol and fatty acids from Henan Chemsino Industry.

The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.

Feature

E-number: E475

Description

Esters of propylene glycol and fatty acids from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.

Feature

E-number: E475

Description

Esters of propylene glycol and fatty acids from Henan Honest Food.

It is a co-emulsifier, has good foaming properties. Disperses and emulsifies water in margarines and shortenings, prevents the formation and separation of droplets.

Feature

E-number: E477

Description

Esters of propylene glycol and fatty acids from Henan Chemsino Industry.

It is a co-emulsifier, has good foaming properties. Disperses and emulsifies water in margarines and shortenings, prevents the formation and separation of droplets.

Feature

E-number: E477

Description

Polyglycerol polyricinoleate from Henan Honest Food.

It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.

Feature

E-number: E476

Description

Polyglycerol polyricinoleate from Henan Chemsino Industry.

It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.

Feature

E-number: E476

Description

Polyglycerol polyricinoleate from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.

Feature

E-number: E476

Description

Sorbitan monostearate from Henan Honest Food.

It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.

Feature

E-number: E491

Description

Sorbitan monostearate from Henan Chemsino Industry.

It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.

Feature

E-number: E491

Description

Sorbitan monostearate from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.

Feature

E-number: E491

Description

Sodium Stearoyllactyl from Henan Honest Food.

It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.

Feature

E-number: E481

Description

Sodium Stearoyllactyl from Henan Chemsino Industry.

It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.

Feature

E-number: E481

Description

Sodium Stearoyllactyl from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.

Feature

E-number: E481

Description

Sorbitan tristearate from Henan Honest Food.

It is used as an additive that prevents the graying of chocolate.

Feature

E-number: E492

Description

Sorbitan tristearate from Henan Chemsino Industry.

It is used as an additive that prevents the graying of chocolate.

Feature

E-number: E492

Description

Sorbitan monolaurate from Henan Honest Food.

It is used in ice cream to increase the volume, prevent chocolate from turning gray.

Feature

E-number: E432

Description

Sorbitan monolaurate from Henan Chemsino Industry.

It is used in ice cream to increase the volume, prevent chocolate from turning gray.

Feature

E-number: E432

Description

Sorbitan monolaurate from UNITOP CHEMICALS.

It is used in ice cream to increase the volume, prevent chocolate from turning gray.

Feature

E-number: E432

Description

Sorbitan monostearate from Henan Honest Food.

Emulsifier for direct and reverse emulsions. Nonionic surfactant, acts as an emulsifier, dispersing agent. It helps to combine dry and liquid ingredients, improves the workability of the dough, the stability of the foam of whipped products.

Feature

E-number: E435

Description

Sorbitan monostearate from Henan Chemsino Industry.

Emulsifier for direct and reverse emulsions. Nonionic surfactant, acts as an emulsifier, dispersing agent. It helps to combine dry and liquid ingredients, improves the workability of the dough, the stability of the foam of whipped products.

Feature

E-number: E435

Description

Sorbitan monostearate from UNITOP CHEMICALS.

Emulsifier for direct and reverse emulsions. Nonionic surfactant, acts as an emulsifier, dispersing agent. It helps to combine dry and liquid ingredients, improves the workability of the dough, the stability of the foam of whipped products.

Feature

E-number: E435

Description

Sorbitan monoleate from Henan Honest Food.

A strong nonionic emulsifier with dispersing properties. It is used in the production of ice cream, flavorings, etc.

 

Feature

E-number: E433

Description

Sorbitan monoleate from Henan Chemsino Industry.

A strong nonionic emulsifier with dispersing properties. It is used in the production of ice cream, flavorings, etc.

Feature

E-number: E433

Description

Sorbitan monoleate from UNITOP CHEMICALS.

A strong nonionic emulsifier with dispersing properties. It is used in the production of ice cream, flavorings, etc.

Feature

E-number: E433

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