Food industry
Fiber / dietary fiber (prebiotics)
Categories of Ingredients
- Antioxidants and acidity regulators
- Carriers and solvents
- Complex food additives
- Dyes
- Emulsifiers
- Fats and oils
- Firming agents
- Flavor enhancers
- Flavours
- Glazing agent
- Moisture-retaining agents
- Other ingredients
- Phosphates
- Preservatives
- Proteins
- Starter cultures and enzyme preparations
- Sweeteners
- Thickeners and gelling agents
It contains residual pectin, which gives a light gel when heated, is used in the manufacture of cookies, gingerbread, etc. products to prolong the period of softness of products.
E-number: without E-number
Unicell bamboo fiber is a natural dietary fiber, which, thanks to its capillary structure, has a high moisture- and fat-binding ability. Neutral taste and color make it possible to use wheat fiber in a wide range of food products.
E-number: without E-number
It has a characteristic taste and smell of cocoa, it is recommended to replace 50-70% of cocoa powder in the products.
E-number: without E-number
Origin: vegetable. Fiber size: 30,90,200 and 500 microns. It does not contain gluten.
E-number: without E-number
It has a high moisture binding capacity, is used in all branches of the food industry.
E-number: without E-number
Soy fiber is a 100% natural product, with a high content of dietary fiber obtained from soy fruits. Soy fiber has a high moisture binding capacity (1÷8-10) and is therefore perfectly suitable for use in the food industry.
E-number: without E-number
Origin: vegetable. Fiber size: 30,90,200 and 500 microns. It does not contain gluten.
E-number: without E-number
Unicell wheat fiber is a natural dietary fiber, which, due to its capillary structure, has a high moisture- and fat-binding ability. Neutral taste and color make it possible to use wheat fiber in a wide range of food products.
E-number: without E-number
Food industry
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