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Food industry

Fiber / dietary fiber (prebiotics)

Description

It contains residual pectin, which gives a light gel when heated, is used in the manufacture of cookies, gingerbread, etc. products to prolong the period of softness of products.

Feature

E-number: without E-number

Description

Unicell bamboo fiber is a natural dietary fiber, which, thanks to its capillary structure, has a high moisture- and fat-binding ability. Neutral taste and color make it possible to use wheat fiber in a wide range of food products.

Feature

E-number: without E-number

Description

It has a characteristic taste and smell of cocoa, it is recommended to replace 50-70% of cocoa powder in the products.

Feature

E-number: without E-number

Description

Origin: vegetable. Fiber size: 30,90,200 and 500 microns. It does not contain gluten.

Feature

E-number: without E-number

Description

It has a high moisture binding capacity, is used in all branches of the food industry.

Feature

E-number: without E-number

Description

Soy fiber is a 100% natural product, with a high content of dietary fiber obtained from soy fruits. Soy fiber has a high moisture binding capacity (1÷8-10) and is therefore perfectly suitable for use in the food industry.

Feature

E-number: without E-number

Description

Origin: vegetable. Fiber size: 30,90,200 and 500 microns. It does not contain gluten.

Feature

E-number: without E-number

Description

Unicell wheat fiber is a natural dietary fiber, which, due to its capillary structure, has a high moisture- and fat-binding ability. Neutral taste and color make it possible to use wheat fiber in a wide range of food products.

Feature

E-number: without E-number

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