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Vegetable fiber

The supplier: InterFiber

Description:

Origin: vegetable

Fiber size: 30,90,200 and 500 microns

Hydration 30 microns – 1:3, fat binding 1:2
Hydration of 90 microns is 1:4, fat binding is 1:3.5
Hydration 200 microns – 1:6, fat binding 1:7
Hydration 500 microns – 1:8, fat binding 1:8

It does not contain gluten.

E-number: without E-number

Contact manager
Head of Technical and Advisory Support
Julia Popova
Deputy Head of the Technical and Advisory Support Service
Natalia Novikova
Head of the Department of Agrochemistry, feed additives and Fertilizers
Rabdano Nikita Olegovich
Head of the Food Industry Development Department
Stanislav Yakshi

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