Wholesale Food Flavors and Flavorings
Flavors
More about «Flavours»
Revada presents a catalog of aromatic ingredients, food additives and dyes. Here you can choose liquid flavors for green tea, alcoholic beverages and other beverages, as well as natural solutions for fish, meat, cheese, yogurt, creams, ice cream and desserts with notes of spices and oils. And milk profiles can be easily adjusted to the tasks of the technologist.
The products are supplied from trusted manufacturers and are available for wholesale at a competitive price with delivery across Russia. You can place an order through the website by sending a request through the form. After that, an invoice is issued, and the delivery details are clarified by calling the phone number listed in the “Contacts” section.
Ingredient categories
- Antioxidants and acidity regulators
- Carriers and solvents
- Complex food additives
- Dyes
- Emulsifiers
- Fats and oils
- Fiber / dietary fiber (prebiotics)
- Firming agents
- Flavor enhancers
- Glazing agent
- Moisture-retaining agents
- Other ingredients
- Phosphates
- Preservatives
- Proteins
- Starter cultures and enzyme preparations
- Sweeteners
- Thickeners and gelling agents
Flavors of vanilla (extracts), waffles, chocolate, caramel, coffee notes, etc.
Synthetic and natural.
Ethylvaniline has an odor similar to that of vanilla, with a floral note, about 2 times more intense than vanillin. It is mainly used in the production of ice cream, flavorings.
Formula: C9H10O3
E-Number: Without E-number
Flavors of white and red fish, shellfish, red and black caviar, caviar of partial fish.
Flavors of lavender, violet, jasmine, iris, etc.
Synthetic and natural.
Flavors of apple, cherry (with and without a stone), raspberry, strawberry, blackberry, etc.
Synthetic and natural.
Flavors of curry, unagi, kimchi, flavors of porcini mushrooms, truffle, etc.
Synthetic and natural.
Natural flavors with meat and broth notes to form the necessary flavor shade.
E-Number: Without E-number
Flavors that are not included in the main list: ricin, tutti-frutti, etc.
Synthetic and natural.
Flavorings for all types of raw meat and meat products.
Flavorings for dairy and milk-containing products.
Synthetic and natural.
Encapsulated dry smoke on beech chips, has a mild taste without sourness. Due to encapsulation, the product is well stored in the composition of mixtures, opening after dissolution. It is used in the production of sauces, seasonings, soups, marinades, syrups, etc.
E-Number: Without E-number
Taste maskers for:
– whey protein
– rice protein
– pea protein
– hemp protein
Food industry
Product advice
