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Food industry
Firming agents
Ingredient categories
- Antioxidants and acidity regulators
- Carriers and solvents
- Complex food additives
- Dyes
- Emulsifiers
- Fats and oils
- Fiber / dietary fiber (prebiotics)
- Flavor enhancers
- Flavours
- Glazing agent
- Moisture-retaining agents
- Other ingredients
- Phosphates
- Preservatives
- Proteins
- Starter cultures and enzyme preparations
- Sweeteners
- Thickeners and gelling agents
Description
The calcium salt of L(+) lactic acid produced by fermentation.
Feature
Formula: C6H10CaO6
E-Number: E327
Shape: Granules
Description
Sodium lactate is the sodium salt of L(+) lactic acid.
Feature
Formula: NaC3H5O3
E-Number: E325
Food industry
Change
Head of the Food Industry Development Department
Stanislav Yakshi
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Minsk, Belarus
Moscow
Rostov-on-Don
Saint Petersburg
Novosibirsk
Perm
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