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Calcium Lactate
Supplier:
Galactic
Description:
The calcium salt of L(+) lactic acid produced by fermentation.
In the meat and fish industry:
-is a solution for improving the texture of the finished product, due to its properties to bind actin and myosin, partially replacing other functional additives;
-has a preservative effect, reducing the activity of water.
In the confectionery industry:
-reduces the level of acrylamide;
-reduces the amount of egg white;
-improves the properties of baking flour.
For all foods, it is the best source of calcium, in terms of bioavailability.
Shape: Granules
Formula: C6H10CaO6
E-Number: E327
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
