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Food industry
Other ingredients
Ingredient categories
- Antioxidants and acidity regulators
- Carriers and solvents
- Complex food additives
- Dyes
- Emulsifiers
- Fats and oils
- Fiber / dietary fiber (prebiotics)
- Firming agents
- Flavor enhancers
- Flavours
- Glazing agent
- Moisture-retaining agents
- Phosphates
- Preservatives
- Proteins
- Starter cultures and enzyme preparations
- Sweeteners
- Thickeners and gelling agents
Description
An amino acid used as a flour improver. Promotes the relaxation of gluten, increases the volume yield of bread, makes the crumb more elastic and loose.
Feature
Formula: C₃H₇NO₂S · HCl
E-Number: Without E-number
Food industry
Change
Head of the Food Industry Development Department
Stanislav Yakshi
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Minsk, Belarus
Moscow
Rostov-on-Don
Saint Petersburg
Novosibirsk
Perm
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