Apple fiber

The supplier: InterFiber


It contains residual pectin, which gives a light gel when heated, is used in the manufacture of cookies, gingerbread, etc. products to prolong the period of softness of products. It is also used for drinks enriched with fiber, in sauces to simulate pulp.

Origin: vegetable

Fiber size: 100 microns

Hydration: 1:3

E-number: without E-number

Contact manager
Head of Technical and Advisory Support
Julia Popova
Deputy Head of the Technical and Advisory Support Service
Natalia Novikova
Head of the Department of Agrochemistry, feed additives and Fertilizers
Rabdano Nikita Olegovich
Head of the Food Industry Development Department
Stanislav Yakshi

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