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Apple fiber
Supplier:
InterFiber
Description:
It contains residual pectin, which gives a light gel when heated, is used in the manufacture of cookies, gingerbread, etc. products to prolong the period of softness of products. It is also used for drinks enriched with fiber, in sauces to simulate pulp.
Origin: vegetable
Fiber size: 100 microns
Hydration: 1:3
E-number: without E-number
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
