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Soy fiber
Supplier:
Shandong Yuxin Bio-Tech
Description:
Soy fiber is a 100% natural product, with a high content of dietary fiber obtained from soy fruits. Soy fiber has a high moisture binding capacity (1÷8-10) and is therefore perfectly suitable for use in the food industry. Soy fiber has found its application as a stabilizer and a source of natural fiber in dairy and vegetable products, meat semi-finished products.
Using Fiber:
– reduces the loss of protein and fat in the serum;
– significantly increases the yield of cottage cheese products;
– significantly reduces the raw cost of cottage cheese;
– improves the technological properties of raw materials;
– enriches foods with dietary fiber and vegetable protein;
– reduces caloric content.
Origin: vegetable
E-number: without E-number
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
