Proteins
Vegetable proteins
Ingredient categories
YX2001 is an isolated soy protein with high hydration and gel—forming ability. These properties of the product make it possible to obtain a good and stable protein-fat emulsion or gel, reduce losses during heat treatment, improve the structure and reduce the cost of the final product.
The protein content is more than 90%
Does not contain GMOs.
Certified by: IP, ISO, BRC, HALAL, KOSHER and HACCP.
E-Number: Without E-number
YX6001N3 is an injectable soy protein isolate that can be used in aerosol injection injectors, such as Metalquimia, in the production of ham and meat delicacies, whole—muscle semi-finished products.
The protein content is more than 90%
Does not contain GMOs.
Certified by: IP, ISO, BRC, HALAL, KOSHER and HACCP.
E-Number: Without E-number
YX4001 is an isolated soy protein, disperses well in cold water and has a low viscosity. It is intended for use in the dairy industry, as a raw material component in the production of dairy and vegetable products, in order to enrich the product with protein and reduce cost.
Does not give a taste in the final product.
In the production of dry sports drinks, it is used as a source of vegetable protein.
The protein content is more than 90%
Does not contain GMOs.
Certified by: IP, ISO, BRC, HALAL, KOSHER and HACCP.
E-Number: Without E-number
Proteins
Product advice