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Soy protein Isolate emulsion
Supplier:
Shandong Yuxin Bio-Tech
Description:
YX2001 is an isolated soy protein with high hydration and gel—forming ability. These properties of the product make it possible to obtain a good and stable protein-fat emulsion or gel, reduce losses during heat treatment, improve the structure and reduce the cost of the final product.
The protein content is more than 90%
Does not contain GMOs.
Certified by: IP, ISO, BRC, HALAL, KOSHER and HACCP.
E-Number: Without E-number
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
