Proteins
Milk proteins
Categories of Ingredients
It is a multifunctional milk protein made from fresh milk.
The protein content is more than 91%.
Calcium caseinate is recommended for the production of specialized nutrition (therapeutic, sports, low-sodium products), as well as in the production of dairy products: cheeses, cottage cheese, etc.
E-Number: Without E-number
It is a multifunctional milk protein made from fresh milk.
The protein content is more than 91%.
It has a high emulsifying ability and whipping ability.
It is used in the production of coffee cream, whipped toppings, yoghurts, processed cheeses and as a stabilizer of meat products.
E-Number: Without E-number
It is a concentrated milk protein obtained by ultrafiltration from whey.
The protein content is more than 80%.
E-Number: Without an E-number
Proteins
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