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Sodium Caseinate
Supplier:
Armor Proteines
Description:
It is a multifunctional milk protein made from fresh milk.
The protein content is more than 91%.
It has a high emulsifying ability and whipping ability.
It is used in the production of coffee cream, whipped toppings, yoghurts, processed cheeses and as a stabilizer of meat products.
E-Number: Without E-number
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
