China
Sweeteners
Ingredient categories
It is obtained by enzymatic means.
• Sweetness index 0.6-0.8
• Calorie content 0.2 kcal/ 100g
• Thermally stable up to 180°C
Formula: C4H10O4
E-number: E968
Synthetic sweetener.
• Sweetness index: 30-50
• Caloric content: 0 kcal/100g
• Thermostable
Formula: C6H12NNaO3S
E-number: E952
Synthetic Sweetener.
• Sweetness index: 7000
• Caloric content: 336 kcal/100g
• Thermostable
Formula: C20H30N2O5
E-number: E961
Synthetic sweetener.
• Sweetness index: 600
• Caloric content: 336 kcal/100g
• Thermostable
Formula: C12H19Cl3O8
E-Number: E955
Synthetic Sweetener.
• Sweetness index: 400
• Caloric content: 359 kcal/100g
• Thermostable
Formula: C6H12NNaO3S
E-number: E954
Synthetic sweetener.
• Sweetness index: 180-200
• Caloric content: 400 kcal/100g
• Decomposition temperature: 180°C
Formula: C14H18N2O5
E-number: E951
Synthetic sweetener.
• Sweetness index: 180-200
• Caloric content: 0 kcal/100g
• Thermostable
Formula: C4H4KNO4S
E-Number: E950
China
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