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Galactic
Preservatives
Ingredient categories
Description
A natural preservative obtained by fermentation of basil. It suppresses yeast, mold and pathogenic microflora. Dry form Galimax F-50.
Feature
E-number: without E-number
Description
A natural preservative obtained by fermentation of basil. It suppresses yeast, mold and pathogenic microflora.
Feature
E-number: without E-number
Description
Buffer vinegar obtained by enzymatic means. Combines the functions of V-50 and K-65.
Feature
E-number: without E-number
Description
Natural flavor obtained by enzymatic means. Suppresses pathogenic microflora.
Feature
E-number: without E-number
Description
Buffer vinegar obtained by enzymatic means. Suppresses yeast and mold.
Feature
E-number: without E-number
Galactic
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Head of the Food Industry Development Department
Stanislav Yakshi
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Minsk, Belarus
Moscow
Rostov-on-Don
Saint Petersburg
Novosibirsk
Perm
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