Henan Honest Food

Sorbitan tristearate from Henan Honest Food.

It is used as an additive that prevents the graying of chocolate.

Sorbitan monostearate from Henan Honest Food.

It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.

Sorbitan monolaurate from Henan Honest Food.

It is used in ice cream to increase the volume, prevent chocolate from turning gray.

Sorbitan monostearate from Henan Honest Food.

Emulsifier for direct and reverse emulsions. Nonionic surfactant, acts as an emulsifier, dispersing agent. It helps to combine dry and liquid ingredients, improves the workability of the dough, the stability of the foam of whipped products.

Sorbitan monoleate from Henan Honest Food.

A strong nonionic emulsifier with dispersing properties. It is used in the production of ice cream, flavorings, etc.

Calcium Stearoyl lactylate from Henan Honest Food.

It is used as an improver for baking, increases the gas-holding capacity, improves porosity.

Esters of propylene glycol and fatty acids from Henan Honest Food.

It is a co-emulsifier, has good foaming properties. Disperses and emulsifies water in margarines and shortenings, prevents the formation and separation of droplets.

Esters of propylene glycol and fatty acids from Henan Honest Food.

The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.

Polyglycerol polyricinoleate from Henan Honest Food.

It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.

Sodium Stearoyllactyl from Henan Honest Food.

It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.

Diacetyl tartaric acid ester from mono- and diglycerides from Henan Honest Food.

It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.

Esters of citric and fatty acids from Henan Honest Food.

Prevents the spraying of frying oils (margarine).
Emulsifier of mayonnaise sauces and dressings, strengthens gluten, increases the stability of antioxidants, reduces the amount of fat in the dough.

Esters of lactic and fatty acids from Henan Honest Food.

Emulsifies, stabilizes and improves air retention in foams. It is used in biscuits, creams and other products.

Esters of acetic and fatty acids from Henan Honest Food.

It is used in whipped toppings to improve aeration and foam stability, as well as in the production of shortenings.

Distilled Monoglycerides (DMG90) from Henan Honest Food.

The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.

Glycerol Monostearate 40 (GMS40) from Henan Honest Food.

The most widely used emulsifier, used in all branches of the food industry.