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Konjac Mannan gel powder
Supplier:
GfN & Selco GmbH
INCI name
Input / Appearance
0.05 – 1.20%
A creamy white or slightly brownish powder with a slight characteristic odor
Soluble in water
Characteristic
A polysaccharide obtained from the tubers of the Amorphophallus Konjac plant.
Natural thickener
Excellent film former
Humidifier
Gelling agent together with xanthan gum
Heat stable
pH stability (2 – 9)
Electrolyte resistant
COSMOS Certified
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