LC D28

Description:
Class: Soft.
Product: Ostankino, Tea, Home, Cottage cheese.
Microflora composition: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremosris Lactococcus lactis subsp. lactis biovar diacetylactis, Streptococcus salivarius subsp. thermophilus Leuconoatoc mesenteroides subsp. cremoris
t°C second heating: Not carried out