LC D35 / LC D90

Description:
Alternative starter culture for rotation: LC D90
Product: Bioyogurt
Viscous structure. Moderate creamy, sour-milk taste and aroma.
Microflora composition: Streptococcus salivariussubsp. thermophilus
Bifidumbacterium bifidum Lactobacillus acidophilus Lactococcus delbrueckii subsp. bulgaricus.
• t°C: 38-44
• Time h/°C: 4/42
• Viscosity: 3
• Fragrance: 2
• Enzyme activity: 2