ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI
Emulsifiers
Categories of Ingredients
Sorbitan monostearate from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.
E-number: E491
Esters of propylene glycol and fatty acids from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.
E-number: E475
Polyglycerol polyricinoleate from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.
E-number: E476
Sodium Stearoyllactyl from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.
E-number: E481
Diacetyl tartaric acid ester from mono- and diglycerides from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.
E-number: E472e
Distilled Monoglycerides (DMG90) from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.
E-number: E471
Glycerol Monostearate 40 (GMS40) from SPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.
The most widely used emulsifier, used in all branches of the food industry.
E-number: E471
ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI
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