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ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI

Emulsifiers

Categories of Ingredients

Description

Sorbitan monostearate from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.

Feature

E-number: E491

Description

Esters of propylene glycol and fatty acids from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.

Feature

E-number: E475

Description

Polyglycerol polyricinoleate from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.

Feature

E-number: E476

Description

Sodium Stearoyllactyl from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.

Feature

E-number: E481

Description

Diacetyl tartaric acid ester from mono- and diglycerides from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.

Feature

E-number: E472e

Description

Distilled Monoglycerides (DMG90) from ASPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.

Feature

E-number: E471

Description

Glycerol Monostearate 40 (GMS40) from SPEK KIMYA GIDA ITHALAT VE IHRACAT SANAYI TICARET LIMITED SIRKETI.

The most widely used emulsifier, used in all branches of the food industry.

Feature

E-number: E471

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