Nactis Flavours

Flavors of apple, cherry (with and without a stone), raspberry, strawberry, blackberry, etc.
Synthetic and natural.

Flavors that are not included in the main list: ricin, tutti-frutti, etc.
Synthetic and natural.

Flavors of lavender, violet, jasmine, iris, etc.
Synthetic and natural.

Flavors of white and red fish, shellfish, red and black caviar, caviar of partial fish.

Flavors of curry, unagi, kimchi, flavors of porcini mushrooms, truffle, etc.
Synthetic and natural.

Encapsulated dry smoke on beech chips, has a mild taste without sourness. Due to encapsulation, the product is well stored in the composition of mixtures, opening after dissolution. It is used in the production of sauces, seasonings, soups, marinades, syrups, etc.

Flavorings for dairy and milk-containing products.
Synthetic and natural.

Taste maskers for:

– whey protein
– rice protein
– pea protein
– hemp protein

Flavors of vanilla (extracts), waffles, chocolate, caramel, coffee notes, etc.
Synthetic and natural.

Flavorings for all types of raw meat and meat products.

Natural flavors with meat and broth notes to form the necessary flavor shade.