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High/Low Acylated Gellan Gum
Supplier:
BLG
Description:
High/low acylated Gellan gum from BLG is an effective gelling agent of microbial origin, forming a variety of textures. Thickens, prevents sedimentation of suspended particles, gives products thermostable properties.
It is used in the production of desserts, fruit fillers, juices and beverages, including vegetable milk.
Gel strength: min 1100 g/cm2
E-number: E418
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
