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LC D113 / LC D115
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC D115
Viscous glossy structure. Pronounced sour-milk taste and aroma of traditional sour cream. Closes the flavors of vegetable fats
Microflora composition: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Streptococcus salivarius subsp. thermophilus
• t°C: 32-37
• Time h/°C: 6-8
• Viscosity: 3
• Fragrance: 4
• Enzyme Activity: 3
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
