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LC D201 / LC D203 / LC D202 / LC D204

Description:

Alternative starter culture for rotation: LC D202 / LC D204

Product: Yogurt

Sharp short, structure. Pronounced creamy, sour-milk taste and aroma. For the thermostatic method. Suitable for «Greek yogurt». With low post-oxidation.

Microflora composition: Streptococcus salivariussubsp. thermophilus, Lactobacillus delbrueckiisubsp. bulgaricus

• t°C: 38-43
• Time h/°C:
5/43
• Viscosity:
4
• Fragrance:
2
• Enzyme activity:
4

Contact manager
Head of Technical and Advisory Support
Julia Popova
Deputy Head of the Technical and Advisory Support Service
Natalia Novikova
Head of the Department of Agrochemistry, feed additives and Fertilizers
Rabdano Nikita Olegovich
Head of the Food Industry Development Department
Stanislav Yakshi

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