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LC D201 / LC D203 / LC D202 / LC D204
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC D202 / LC D204
Product: Yogurt
Sharp short, structure. Pronounced creamy, sour-milk taste and aroma. For the thermostatic method. Suitable for «Greek yogurt». With low post-oxidation.
Microflora composition: Streptococcus salivariussubsp. thermophilus, Lactobacillus delbrueckiisubsp. bulgaricus
• t°C: 38-43
• Time h/°C: 5/43
• Viscosity: 4
• Fragrance: 2
• Enzyme activity: 4
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
