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LC D23 / LC D76
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC D76
Cottage cheese with an elastic clot, soft consistency. Pronounced sour-milk taste and aroma. Provides a floating hookah. Good serum separation.
Microflora composition: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis biovar diacetylactis
• t°C: 28-32
• Time h/°C: 10-12
• Fragrance: 4
• Proteolysis: 0
• Enzyme activity: 2
• Gas: 3
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
