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LC D24 / LC D52 / LC D53
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC D52 / LC D53
Cottage cheese with an elastic clot that separates moisture well.. Pronounced sour-milk, creamy taste and aroma. Recommended for baby and separated cottage cheese
Microflora composition: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris
• t°C: 28-34
• Time h/°C: 10-12
• Fragrance: 2
• Proteolysis: 2
• Enzyme activity: 3
• Gas: 0
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
