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LC D25 / LC D77 / LC D78
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC D77 / LC D78
Cottage cheese with a tender clot that retains moisture well. A large grain when boiling a curd clot. Eliminates the flavors of vegetable fats.
Microflora composition: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Streptococcus salivarius subsp. thermophilus
• t°C: 34-37
• Time h/°C: 8-10
• Fragrance: 2
• Proteolysis: 2
• Enzyme activity: 3
• Gas: 0
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
