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LC D26 / LC D58
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC D58
Cottage cheese with a tender clot that retains moisture well. Pronounced sour-milk taste and aroma. A large grain when boiling a curd clot. Eliminates the flavors of vegetable fats.
Microflora composition: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremosris Lactococcus lactis subsp. lactis biovar diacetylactis Leuconostoc mesenteroides subsp. cremoris Streptococcus salivarius subsp. thermophilus
• t°C: 30-37
• Time h/°C: 8-10
• Fragrance: 4
• Proteolysis: 2
• Enzyme activity: 3
• Gas: 2
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
