LC D38 / LC D83

Description:
Alternative starter culture for rotation: LC D83
Dense, glossy structure, medium viscosity, moderate sour-milk taste and aroma. Closes the flavors of vegetable fats.
Microflora composition: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis biovar diacetylactis Leuconostoc mesenteroides subsp. cremoris Streptococcus salivarius subsp. thermophilus
• t°C: 30-37
• Time h/°C: 8-10
• Viscosity: 2
• Fragrance: 5
• Enzyme Activity: 3
• Proteolysis/Gas: 1/3