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LC D41
Supplier:
BDF Natural Ingredients
Description:
Class: Solid rennet with high and medium temperature of the second heating.
Product: Mountain, Maasdam, Asiago, Soviet, Swiss, Biysk, Altai, Emmental, Gruyere cheese
Microflora composition: Propionibacterium freudenreichii subsp. Shermanii
t°C of the second heating: 43-50
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
