Monocalcium phosphate, MCP
Description:
It is used in the production of processed cheeses.
It is used as an anti-tracer in dried milk and cream. It is added to some brands of pectins for standardization in terms of calcium content.
Baking powder with a low reaction rate.
Formula: Ca(H2PO4)2 – anhydride; Ca(H2PO4)2xH2O – monohydrate.
E-number: E341(i)