Potassium pyrophosphate, TKPP
Description:
It is used in the production of minced meat and fish products. Promotes the swelling of muscle proteins, moisture retention during heat treatment, increase the yield of minced products and their juiciness.
Provides resistance of fat emulsions and inhibits oxidative processes in fat.
It is used in the production of processed cheeses together with citrates or other phosphates, in the production of liquid detergents and toothpastes.
Formula: K4P2O7
E-number: E450(V