Revada Binder

Description:

This is a structure-forming composition based on sodium alginate, designed to improve the texture and appearance of products and beef, pork, poultry, fish.

It is used in the production of artificial lard, semi-finished products from fish and meat, semi-smoked and boiled sausages, restructured products.

REVADA BINDER allows:

• Improve product structure and appearance
• Reduce costs by partially replacing raw materials
• Reduce the calorie content of the product

In semi-finished products:

• Combine meat and fish with vegetable and fruit pieces to create a new line of products
• Produce instant food

In the production of artificial lard:

• Create from growflax or animal fat and water thermostable dense white structure with neutral odor

Components: Sodium alginate (E-401), calcium sulfate (E-516), stabilizers: tetrasodium diphosphate (E-450iii)

Dosage: 0.5-3%