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Sodium erythorbate (isoascorbate)
Supplier:
China
Description:
Sodium salt of erythorbic acid. When used in meat semi-finished products, such as sausages, increases the rate at which nitrite is converted into nitric oxide, which contributes to faster curing and preservation of pink color. Being an antioxidant, it helps to improve the stability of taste and prevents the formation of carcinogenic nitrosamines.
Formula: C6H7NaO6
E-Number: E316
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
