Tricalcium phosphate, TCP


It is used in the production of processed cheeses.
It is used as an anti-tracer in dried milk and cream. It is added to some brands of pectins for standardization in terms of calcium content.
It is used in the sugar industry for clarification of sugar syrups and in the production of canned fruit and vegetables as a sealer of plant tissues.

Formula: 10CaOx3P2O5xH2O

E-number: E341(iii)

Contact manager
Head of Technical and Advisory Support
Julia Popova
Deputy Head of the Technical and Advisory Support Service
Natalia Novikova
Head of the Department of Agrochemistry, feed additives and Fertilizers
Rabdano Nikita Olegovich
Head of the Food Industry Development Department
Stanislav Yakshi

Product Consulting

ask a question and our manager will contact you shortly

    Sign in or create

    Forgot your password? Restore

    Create an account or login

    the office will give you access to request samples, download technical specifications and safety data sheets