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Starter cultures

Probiotic cultures

Description

Bifidobacterium bifidum

Recommendations for the field of application: In products intended for the prevention of dysbiosis.

Feature

Opt. t °C: 30-34

Description

Lactobacillus acidophilus

Recommendations for the field of application: Enriching products to maintain women’s health.

Feature

Opt. t °C: 30-34

Description

Lactobacillus casei

Recommendations for the field of application: Probiotic of general prophylactic purpose of the entire gastrointestinal tract.

Feature

Opt. t °C: 30-34

Description

Lactobacillus casei subsp. Rhamnosus

Recommendations for the field of application: Probiotic of general prophylactic purpose of the entire gastrointestinal tract.

Feature

Opt. t °C: 30-34

Description

Lactobacillus plantarum

Recommendations for the field of application: Enrichment of products for children.

Feature

Opt. t °C: 30-34

Description

Bifidobacterium lactis

Recommendations for the field of application: In products intended for the prevention of dysbiosis.

Feature

Opt. t °C: 30-34

Description

Lactobacillus casei subsp. rhamnosus, Micrococcus subsp

Recommendations for the field of application: Probiotic of general prophylactic purpose of the entire gastrointestinal tract.

Feature

Opt. t °C: 30-34

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    Composition
    Purpose

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