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Starter cultures
Kefir product, fermented beverages
Ingredient categories
Description
Alternative starter culture for rotation: LC DK13
Medium viscosity. Pronounced sour-milk flavor. The taste is pronounced kefir. Resistant to syneresis.
Feature
• t°C: 28-40
• Time h/°C: 10/30
• Viscosity: 2
• Fragrance: 4
• Enzyme Activity: 2
• Gas: 1
Description
Alternative starter culture for rotation: LC DK28
Viscous structure, rich kefir taste. Resistant to syneresis.
Feature
• t°C: 28-36
• Time h/°C: 9/36
• Viscosity: 4
• Fragrance: 3
• Enzyme Activity: 4
• Gas: 1
Starter cultures
Change
Head of the Food Industry Development Department
Stanislav Yakshi
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Minsk, Belarus
Moscow
Rostov-on-Don
Saint Petersburg
Novosibirsk
Perm
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