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Starter cultures

Kefir product, fermented beverages

Description

Alternative starter culture for rotation: LC DK13

Medium viscosity. Pronounced sour-milk flavor. The taste is pronounced kefir. Resistant to syneresis.

Feature

t°C: 28-40
Time h/°C: 10/30
Viscosity: 2
Fragrance: 4
Enzyme Activity: 2
Gas: 1

Description

Alternative starter culture for rotation: LC DK28

Viscous structure, rich kefir taste. Resistant to syneresis.

Feature

• t°C: 28-36
• Time h/°C: 9/36
• Viscosity: 4
• Fragrance: 3
Enzyme Activity: 4
• Gas: 1

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    Composition
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