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LC DK15 / LC DK13
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC DK13
Medium viscosity. Pronounced sour-milk flavor. The taste is pronounced kefir. Resistant to syneresis.
Microflora composition: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis biovar diacetylacti Leuconostoc mesenteroides subsp. cremoris Streptococcus salivarius subsp.thermophilus Saccharomyces unisporus
• t°C: 28-40
• Time h/°C: 10/30
• Viscosity: 2
• Fragrance: 4
• Enzyme Activity: 2
• Gas: 1
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
