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LC DK26 / LC DK28
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC DK28
Viscous structure, rich kefir taste. Resistant to syneresis.
Microflora composition: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides, Streptococcus thermophilus, Lactobacillus acidophilus, and strains blend from kéfir grains
• t°C: 28-36
• Time h/°C: 9/36
• Viscosity: 4
• Fragrance: 3
• Enzyme Activity: 4
• Gas: 1
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
