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Thickeners and gelling agents

Hydrocolloids

Ingredient categories

Konjac gum
Description

Thickener with very high viscosity, min 36,000 cps.

Feature

E-number: E425

Carrageenans
Description

Carrageenans from BLG.

Feature

E-number: E407, E407a

Carob gum
Description

The main advantage is that the final product is resistant to the freezing and defrosting process.

Feature

E-number: E410

High/Low Acylated Gellan Gum
Description

High/low acylated Gellan gum from BLG is an effective gelling agent of microbial origin, forming a variety of textures. Thickens, prevents sedimentation of suspended particles, gives products thermostable properties.

Feature

E-number: E418

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Head of the Food Industry Development Department
Stanislav Yakshi
+7 (915) 432-45-54
Stanislav.Yakshin@revada-group.com
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
+7 (812) 337-33-36, Ext. 224
Julia.Rimashevskaya@revada-group.com
Sales Manager
Rostov-on-Don
Kharitonova Olga
+7 (915) 114-07-98
Olga.Kharitonova@revada-group.com
Sales Manager
Perm
Elena Denisova
+7 (926) 144-47-22
Elena.Denisova@revada-group.com
Head of the department
Novosibirsk
Anton Vaganov
+7 (925) 050-75-59
Anton.Vaganov@revada-group.com
Minsk, Belarus
Moscow
Rostov-on-Don
Saint Petersburg
Novosibirsk
Perm
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