Henan Chemsino Industry
Emulsifiers
Ingredient categories
Sorbitan tristearate from Henan Chemsino Industry.
It is used as an additive that prevents the graying of chocolate.
E-number: E492
Sorbitan monostearate from Henan Chemsino Industry.
It is used in the production of instant yeast, as an emulsifier in sauces, cream substitutes.
E-number: E491
Sorbitan monolaurate from Henan Chemsino Industry.
It is used in ice cream to increase the volume, prevent chocolate from turning gray.
E-number: E432
Sorbitan monostearate from Henan Chemsino Industry.
Emulsifier for direct and reverse emulsions. Nonionic surfactant, acts as an emulsifier, dispersing agent. It helps to combine dry and liquid ingredients, improves the workability of the dough, the stability of the foam of whipped products.
E-number: E435
Sorbitan monoleate from Henan Chemsino Industry.
A strong nonionic emulsifier with dispersing properties. It is used in the production of ice cream, flavorings, etc.
E-number: E433
Calcium Stearoyl lactylate from Henan Chemsino Industry.
It is used as an improver for baking, increases the gas-holding capacity, improves porosity.
E-number: E482
Esters of propylene glycol and fatty acids from Henan Chemsino Industry.
It is a co-emulsifier, has good foaming properties. Disperses and emulsifies water in margarines and shortenings, prevents the formation and separation of droplets.
E-number: E477
Esters of propylene glycol and fatty acids from Henan Chemsino Industry.
The emulsifier promotes foaming, is often used in creams, biscuit dough, ice cream, as well as low-fat spreads.
E-number: E475
Polyglycerol polyricinoleate from Henan Chemsino Industry.
It is used to increase the fluidity of chocolate glazes with cocoa butter substitutes; low-fat margarines, emulsions for lubricating molds.
E-number: E476
Sodium Stearoyllactyl from Henan Chemsino Industry.
It is used as part of improvers for biscuits, to increase the volume and porosity of products, as well as in coffee whiteners.
E-number: E481
Diacetyl tartaric acid ester from mono- and diglycerides from Henan Chemsino Industry.
It has strong emulsifying, dispersing properties, is widely used in the food industry in the production of bread and bakery products, vegetable cream.
E-number: E472e
Esters of citric and fatty acids from Henan Chemsino Industry.
Prevents the spraying of frying oils (margarine).
Emulsifier of mayonnaise sauces and dressings, strengthens gluten, increases the stability of antioxidants, reduces the amount of fat in the dough.
E-number: E472c
Esters of lactic and fatty acids from Henan Chemsino Industry.
Emulsifies, stabilizes and improves air retention in foams. It is used in biscuits, creams and other products.
E-number: E472b
Esters of acetic and fatty acids from Henan Chemsino Industry.
It is used in whipped toppings to improve aeration and foam stability, as well as in the production of shortenings.
E-number: E472a
Distilled Monoglycerides (DMG90) from Henan Chemsino Industry.
The most widely used emulsifier, used in all branches of the food industry to obtain a stable emulsion.
E-number: E471
Glycerol Monostearate 40 (GMS40) from Henan Chemsino Industry.
The most widely used emulsifier, used in all branches of the food industry
.
E-number: E471
Henan Chemsino Industry
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