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LC D39 / LC D46 / LC D55
Supplier:
BDF Natural Ingredients
Description:
Alternative starter culture for rotation: LC D46 / LC D55
Viscous glossy structure. Pronounced sour-milk taste and aroma of traditional sour cream. Closes the flavors of vegetable fats
Microflora composition: Streptococcus salivarius subsp. thermophilus
• t°C: 38-44
• Time h/°C: 5/43, 8/38
• Viscosity: 4
• Fragrance: 2
• Enzyme Activity: 2
• Proteolysis/Gas: 0
Contact manager
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
Head of the Food Industry Development Department
Stanislav Yakshi
