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Sour cream, sour cream product

Thermophilic cultures

Ingredient categories

LC D39 / LC D46 / LC D55
Description

Alternative starter culture for rotation: LC D46 / LC D55

Viscous glossy structure. Pronounced sour-milk taste and aroma of traditional sour cream. Closes the flavors of vegetable fats

Feature

• t°C: 38-44
• Time h/°C: 5/43, 8/38
• Viscosity: 4
• Fragrance: 2
• Enzyme Activity: 2
• Proteolysis/Gas: 2

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Head of the Food Industry Development Department
Stanislav Yakshi
+7 (915) 432-45-54
Stanislav.Yakshin@revada-group.com
Head of the Food Raw Materials Sales Department, St. Petersburg
Julia Rimashevskaya
+7 (812) 337-33-36, Ext. 224
Julia.Rimashevskaya@revada-group.com
Sales Manager
Rostov-on-Don
Kharitonova Olga
+7 (915) 114-07-98
Olga.Kharitonova@revada-group.com
Sales Manager
Perm
Elena Denisova
+7 (926) 144-47-22
Elena.Denisova@revada-group.com
Head of the department
Novosibirsk
Anton Vaganov
+7 (925) 050-75-59
Anton.Vaganov@revada-group.com
Minsk, Belarus
Moscow
Rostov-on-Don
Saint Petersburg
Novosibirsk
Perm
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